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Egg Protein Powder Market: Global Market Synopsis, Growth Factors, Industry Segmentation, Regional Analysis And Competitive Analysis 2017 - 2025

ID: 159859 April, 2018 Region : Global Pages Reports Monitor

Global Egg Protein Powder Market By Type (Egg Albumen Powder, Egg White Powder, Egg Yolk Powder, Whole Egg Powder, Sevruga, Siberian Sturgeon & Sterlet), Applications (Animal Feed & Food) & Distribution Channel (Nutrition Stores, Independent Retailers, Online Stores, Specialist Sports Stores and Supermarkets & Hypermarkets).


Market Scenario
Egg white protein powder is typically dehydrated egg whites which are processed into a fine powder. To produce egg white protein powder, many manufacturers use a spray drying process. Egg white protein is rich in the branched-chain amino acids (BCAAs). It includes leucine, isoleucine and valine which are critical aminos. Leucine, in particular is the driving muscle protein synthesis for muscle growth. Egg white protein is a perfect protein. It is also high in the amino acid arginine, which stimulates nitric oxide (NO) production in the body. Egg white contains 40 different types of proteins. A type of glycoprotein known as ovalbumin contains about 55% of protein in egg white. Ovotransferrin is an iron binding protein in egg white which provides antimicrobial properties. It contains up to 10% of the protein content. Ovomucin is another type of glycoprotein provides the jellying property of egg white and antimicrobial properties as well. Ovomucin contributes less than 5% of egg white protein. As egg white protein is so low in carbs and fat, it's the best choice for dieting persons who want to get any extra carbs or fat in their protein shakes. As shown in clinical trials, egg white's ability is not only to boost protein synthesis, but also prevent muscle the protein breakdown. For the persons who do not like the taste of eggs, and don't want to miss out the benefits of protein, consuming egg protein powder is an advantage for them.


Increased awareness about health-related issues and its benefits over the other protein powders are the major factors driving the growth of egg white protein powder market.  Egg protein powder provides variety of benefits over the other protein powders that include: less fat and cholesterol, no lactose, and minimal amounts of carbohydrates helps in weight loss mission. 


Market Segmentation
Global Egg Protein Powder market has been segmented majorly on the basis of type, application and distribution channel. On the basis of Type the market has been segmented as egg albumen powder, egg white powder, egg yolk powder, whole egg powder, sevruga, Siberian sturgeon and sterlet. By Application the market is segmented into Animal Feed and Food. By distribution channel, the egg protein powder market consists of Nutrition stores, independent retailers, online stores, Specialist Sports Stores and supermarkets & hypermarkets. By geography, global Egg Protein Powder market is divided as North America, Europe, Asia-Pacific, and LAMEA.


Regional Analysis
In terms of geography market is divided into North America, Europe, Asia-Pacific and LAMEA.  The growth of egg protein powder market in North America is influenced by rise in health conscious consumers and the need of the fat and cholesterol free diet.


Key Players
Prominent player from egg white protein powder market are Avangardco,  Ballas Egg Applications, Deb El Food,  Eurovo Group, Hedegaard, IGRECA, Michael Foods, Sovimo, and  VH Group.


Segmentation
By Type

• Egg Albumen Powder
• Egg White Powder
• Egg Yolk Powder
• Whole Egg Powder


By Application
• Animal feed
• Food 
• Personal Care & Cosmetics
• Pet food Applications 
• Pharmaceuticals
• Paper making and printing 
• Textile


By Distribution Channel
• Nutrition stores
• Online stores
• Specialist Sports stores
• Supermarkets and hypermarkets

Research Scope
 
The study for Global Egg White Protein Powder Market will provide market size, estimates and forecast based on the following years: 
 
Historic data: 2015

Base Year Estimate: 2016

Forecast: 2017 to 2025


The report has been categorized in two distinctive sections, where the first category titled as Market Overview provides a holistic view of the market, key trends, drivers, challenges/restraints or opportunities with their current and expected impact on the overall industry sales.


Our analyst implement several qualitative tools such as Ansoff’s Matrix, PESTEL analysis, Porter’s five force analysis among other to interpret and represent key industry findings.


The second section of the study provides market size, estimates and forecast for key market segments and regional market. The final part of the report highlights key manufacturers/vendors operating in the associated market.

 
1. Introduction
1.1. Market Definition
1.2. Market Scope


2. Research Methodology
2.1. Primary Research
2.2. Secondary Sources
2.3. Assumptions & Exclusions


3. Market Overview
3.1. Research Report Segmentation & Scope
3.2. Key Market Trend Analysis
3.2.1. Market Drivers
3.2.2. Market Restraint/Challenges
3.2.3. Market Opportunities
3.3. Porter’s Five Forces Analysis
3.4. Potential Venture Avenues
3.5. Market Share Analysis, 2016


4. Product Overview
4.1. Introduction
4.2. Market Size & Forecast, 2015 to 2025
4.2.1. Egg Albumen Powder
4.2.2. Egg White Powder
4.2.3. Egg Yolk Powder
4.2.4. Whole Egg Powder
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)


5. Applications Overview

5.1. Introduction
5.2. Market Size & Forecast, 2015 to 2025
5.2.1. Animal feed
5.2.2. Food 
5.2.3. Personal Care & Cosmetics
5.2.4. Pet food Applications 
5.2.5. Pharmaceuticals
5.2.6. Paper making and printing 
5.2.7. Textile
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)


6. Distribution Channel Overview

6.1. Introduction
6.2. Market Size & Forecast, 2015 to 2025
6.2.1. Nutrition stores
6.2.2. Online stores
6.2.3. Specialist Sports stores
6.2.4. Supermarkets and hypermarkets
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)


7. Regional Overview

7.1. Introduction
7.2. Market Size & Forecast, 2015 to 2025
7.2.1. North America
7.2.1.1. U.S.
7.2.1.2. Canada
7.2.1.3. Mexico 
7.2.2. Europe
7.2.2.1. UK
7.2.2.2. Germany
7.2.2.3. France
7.2.2.4. Italy 
7.2.2.5. Spain
7.2.2.6. Rest of Europe
7.2.3. Asia-Pacific
7.2.3.1. China
7.2.3.2. India
7.2.3.3. Japan
7.2.3.4. South Korea
7.2.3.5. Rest of Asia-Pacific
7.2.4. LAMEA
7.2.4.1. Brazil
7.2.4.2. UAE
7.2.4.3. South Africa
7.2.4.4. Rest of LAMEA
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)


8. Manufacturer/ Vendor Profile

8.1. The following attributes will be considered while profiling key manufacturers in this industry: 
8.1.1. Company Overview
8.1.2. Financial Synopsis
8.1.3. Recent Developments
8.1.4. R&D Investments (if any)
8.1.5. Strategy Overview (Analyst Perspective)
8.1.6. Product Portfolio
8.2. Companies Profiled
8.2.1. Avangardco,  
8.2.2. Ballas Egg Applications, 
8.2.3. Deb El Food,  
8.2.4. Eurovo Group, 
8.2.5. Hedegaard, 
8.2.6. IGRECA, 
8.2.7. Michael Foods, 
8.2.8. Sovimo
8.2.9. Eurovo
8.2.10. VH Group.
(Note: The companies mentioned above are tentative in nature, and profiles of other market players not listed here can be included on request.)

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