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Meat Free Food Market: Global Market Synopsis, Growth Factors, Industry Segmentation, Regional Analysis And Competitive Analysis 2017 - 2025

ID: 129205 March, 2018 Region : Global Pages
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Meat Free Food Market 


Market Synopsis:


The meat free food are the food items which does not contain meat. Meat free foods are divided into two categories that is meat alternatives and meat analogues. Meat alternatives usually consists of rice, oat, grain, and vegetable-based products. Whereas, meat analogues are the vegetable protein-based food made to be parallel and affect different kinds of meat. They are usually manufactured from myco-protein, soya, pulses, or cereals.


The market is growing on a large scale, as there is increasing health concerns as a result of increasing obesity levels. Growing health problems including heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health-conscious individuals over the globe. Therefore, the meat free market is increasing at a high rate. The other factors propelling the market are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, there are variety of low-cholesterol meat products available in the market including lean meat which can hamper the growth of the market.


Market segmentation:

On the basis of segmentation, the market is segmented by veganism type, by product, by application, and by region. According to the veganism type segment, market is divided into veganism, buddhist vegetarianism, lacto vegetarianism, Ovo vegetarianism, and others. The product segment is categorized into mycoprotein(quorn), pea protein, tofu, tempeh, seitan, and others. Tofu ingredient accounts to hold the largest market share value. Tofu is considered to be the popular choice due to their high protein content and availability. On the basis of application segment, the market is bifurcated into restaurant, household, and others. The restaurant application is estimated to hold the largest market share value. 


Regional analysis:


The market is fragmented into different geographical regions such as North America, Europe, APAC, and LAMEA. Europe is considered to hold the largest share of meat free food market. This market is propelling due to increase in health-conscious consumers owing to the growing incidences of diseases and conditions such as diabetes, high-blood pressure, and constipation that has been fueling the market.


Key Players:


The study of marketing and development strategies, along with the product portfolios of the leading companies, the market is divided into number of players. These players includes: Brecks, Gardein, VBites Foods, Beyond Meat, LightLife Foods, Hain Celestial, Fry Group Foods, Cedar Lake Foods, Atlantic Natural Foods, Fantastic World Foods, and Dragonfly Foods.


Meat Free Food Market Segmentation


By Veganism Type: 

• Veganism

• Buddhist Vegetarianism

• Lacto Vegetarianism

• Ovo Vegetarianism

• Others.

By Product:

• Mycoprotein(Quorn)

• Pea Protein

• Tofu

• Tempeh

• Seitan

• Others

By Application: 

• Restaurant

• Household

• Others

Regions Covered:

• North America 

• Europe

• Asia-Pacific 

• LAMEA 

Research Scope 

The study for Global Meat Free Food Market will provide market size, estimates and forecast based on the following years: 

 

Historic data: 2015  Base Year Estimate: 2016  Forecast: 2017 to 2025

The report has been categorized in two distinctive sections, where the first category titled as Market Overview provides a holistic view of the market, key trends, drivers, challenges/restraints or opportunities with their current and expected impact on the overall industry sales. 

Our analyst implement several qualitative tools such as Ansoff’s Matrix, PESTEL analysis, Porter’s five force analysis among other to interpret and represent key industry findings. 

The second section of the study provides market size, estimates and forecast for key market segments and regional market. The final part of the report highlights key manufacturers/vendors operating in the associated market.  

1. Introduction

1.1. Market Definition

1.2. Market Scope

2. Research Methodology

2.1. Primary Research

2.2. Secondary Sources

2.3. Assumptions & Exclusions

3. Market Overview

3.1. Research Report Segmentation & Scope

3.2. Key Market Trend Analysis

3.2.1. Market Drivers

3.2.2. Market Restraint/Challenges

3.2.3. Market Opportunities

3.3. Porter’s Five Forces Analysis

3.4. Potential Venture Avenues

3.5. Market Share Analysis, 2016 

4. Veganism Type Overview

4.1. Introduction

4.2. Market Size & Forecast, 2015 to 2025

4.2.1. Veganism

4.2.2. Buddhist Vegetarianism

4.2.3. Lacto Vegetarianism

4.2.4. Ovo Vegetarianism

4.2.5. Others

(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)

5. Product Overview

5.1. Introduction

5.2. Market Size & Forecast, 2015 to 2025

5.2.1. Mycoprotein(Quorn)

5.2.2. Pea Protein

5.2.3. Tofu

5.2.4. Tempeh

5.2.5. Seitan

5.2.6. Others

 (Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)

6. Application Overview

6.1. Introduction

6.2. Market Size & Forecast, 2015 to 2025

6.2.1. Restaurant

6.2.2. Household

6.2.3. Others

 (Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)

7. Regional Overview

7.1. Introduction

7.2. Market Size & Forecast, 2015 to 2025

7.2.1. North America

7.2.1.1. U.S.

7.2.1.2. Canada

7.2.1.3. Mexico 

7.2.2. Europe

7.2.2.1. UK

7.2.2.2. Germany

7.2.2.3. France

7.2.2.4. Italy 

7.2.2.5. Spain

7.2.2.6. Rest of Europe

7.2.3. Asia-Pacific

7.2.3.1. China

7.2.3.2. India

7.2.3.3. Japan

7.2.3.4. South Korea

7.2.3.5. Rest of Asia-Pacific

7.2.4. LAMEA

7.2.4.1. Brazil

7.2.4.2. UAE

7.2.4.3. South Africa

7.2.4.4. Rest of LAMEA

(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)

8. Manufacturer/ Vendor Profile

8.1. The following attributes will be considered while profiling key manufacturers in this industry: 

8.1.1. Company Overview

8.1.2. Financial Synopsis

8.1.3. Recent Developments

8.1.4. R&D Investments (if any)

8.1.5. Strategy Overview (Analyst Perspective)

8.1.6. Product Portfolio

8.2. Companies Profiled

8.2.1. Brecks

8.2.2. Gardein

8.2.3. VBites Foods

8.2.4. Beyond Meat

8.2.5. LightLife Foods

8.2.6. Hain Celestial

8.2.7. Fry Group Foods

8.2.8. Cedar Lake Foods

8.2.9. Atlantic Natural Foods

8.2.10. Fantastic World Foods

8.2.11. Dragonfly Foods.

 (Note: The companies mentioned above are tentative in nature, and profiles of other market players not listed here can be included on request.)

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• Impact of COVID on supply/demand scenario, trade landscape & supply chain
• How market participants are preparing/strategizing to combat the impact
• How does the short-term & long-term scenario for Meat Free Food Market looks like

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