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  • Pea Protein Isolate Market: Global Market Synopsis, Growth Factors, Industry Segmentation, Regional Analysis And Competitive Analysis 2017 - 2025

Pea Protein Isolate Market: Global Market Synopsis, Growth Factors, Industry Segmentation, Regional Analysis And Competitive Analysis 2017 - 2025

ID: 138566 March, 2018 Region : Global Pages
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Market Synopsis

Yellow and green peas are raw material sources of pea protein isolates derived by extrusion process. Pea protein isolate is a food additive with a neutral taste which is extracted from pea, and has a typical legume amino acid profile. Pea protein isolate is nutritious to any vegan or vegetarian lifestyle. The material is obtained by process using cold water filtration method to reduce or remove much of the added starch and fiber content that is naturally present within the pea. 


The resulting powder contains a nutritional profile consisting of over 80% protein by volume that is comparable to a standard whey protein concentrate. Being non-genetically modified protein powder, the pea protein isolate is gluten free, soy-free and hypoallergenic. The pea protein isolate is rich in Arginine, Leucine, Glutamine and all remaining branch chain and essential amino acid hence serves as better substitute for meat products. Additionally it offers various benefits including weights loss, decreases risk of kidney diseases, adds up to muscle thickness and regulates blood sugar. 


Increasing vegetarian population base and high nutritional profile of pea protein isolate is the vital driver of the market. Furthermore pea protein isolate market is fuelled by drastic changes in consumer lifestyle and growing health concerns, animal disease outbreaks and technological advancement in extrusion and downstream processing. Moreover, rising protein consumption, demand for gluten-free products, rising lactose intolerance levels in people, demand for meat substitute and expanding nutraceuticals industries boost the further growth of the market.  However, shifting choices from emulsifiers to enzymes, growing requirement for other plant proteins, infiltration of animal protein and low sensory properties of pea and cost of pea proteins are some of the factors that might impede the market growth. Booming sports nutrition industry, requirement for plant based alternatives to meat, capability of plant proteins and expanding market for weight loss products provide greater opportunities to key players to penetrate the market. 


Segmentation

U.S. pea protein isolate market has been segmented majorly on the basis of isolate range, form type, application and geography. On the basis of isolate range, the market is segmented into low, medium and high. On the basis of form type, the market is segmented into dry and liquid. Additionally, On the basis of application, the market is segmented into sports nutrition food, baking & cereal, savoury goods, confectionery, dairy & desserts, vegetarian foods, fermentation, pet food, health food, energy drinks and etc.


Regional Analysis

Geographically the market for Pea Protein Isolate is studied across North America, Europe, Asia-Pacific, Latin America and The Middle East and Africa. North American region is present with broader consumer base and accounted for the highest share of the market, both in terms of value and volume. Increased problems of cardiovascular diseases due to red meat consumption, rapidly developing sport nutrition industry, requirement for gluten devoid of products are the important factors supporting the growth of this region.  Europe is leading second on the list attributed to elevated concerns of lactose intolerance and increasing demand for plant based protein. Asia-Pacific is estimated to record speedy growth owing to rising adoption of pea protein by vegan as well as non-vegan audience in sports and bodybuilding industry and significant gains in the revenue of functional foods. LAMEA region will witness steady growth in the market.


Global Pea Protein Isolate Market Segmentation

• By Isolate Range

 Low

 Medium

 High

• By Form Type

 Dry

 Liquid

• By Applications

 Sports Nutrition Food

 Baking & Cereal

 Savoury Goods

 Confectionery

 Dairy & Desserts

 Vegetarian Food

 Fermentation

 Pet Food

 Health Food

 Energy Drinks

 Others

• By Geography

o North America

 U.S.

 Canada

 Mexico

o Europe

 UK

 Germany

 France

 Italy

 Spain

 Turkey

 Rest of Europe

o Asia-Pacific

 China

 India

 Japan

 South Korea

 Rest of Asia-Pacific

o LAMEA

 Brazil

 Saudi Arabia

 South Africa

 Rest of LAMEA

• Market Key Players

 Roquette Frères 

 Burcon Nutrascience Corporation 

 Cosucra Groupe Warcoing 

 Nutri-Pea Limited 

 Sotexpro 

 The Scoular Company 

 Yantai Shuangta Food Co., Ltd. 

 Axiom Foods, Inc.

 Farbest Brands

 Shandong Jianyuan Foods Co., Ltd.

Research Scope


 

The study for Global Pea Protein Isolate Market will provide market size, estimates and forecast based on the following years: 

 

Historic data: 2015  Base Year Estimate: 2016  Forecast: 2017 to 2025

The report has been categorized in two distinctive sections, where the first category titled as Market Overview provides a holistic view of the market, key trends, drivers, challenges/restraints or opportunities with their current and expected impact on the overall industry sales. 

Our analyst implement several qualitative tools such as Ansoff’s Matrix, PESTEL analysis, Porter’s five force analysis among other to interpret and represent key industry findings. 

The second section of the study provides market size, estimates and forecast for key market segments and regional market. The final part of the report highlights key manufacturers/vendors operating in the associated market. 

 

1. Introduction

1.1. Market Definition

1.2. Market Scope


2. Research Methodology

2.1. Primary Research

2.2. Secondary Sources

2.3. Assumptions & Exclusions


3. Market Overview

3.1. Research Report Segmentation & Scope

3.2. Key Market Trend Analysis

3.2.1. Market Drivers

3.2.2. Market Restraint/Challenges

3.2.3. Market Opportunities

3.3. Porter’s Five Forces Analysis

3.4. Potential Venture Avenues

3.5. Market Share Analysis, 2016

 

4. Isolate Range Overview

4.1. Introduction

4.2. Market Size & Forecast, 2015 to 2025

4.2.1. Low

4.2.2. Medium

4.2.3. High

(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)


5. Form Type Overview

5.1. Introduction

5.2. Market Size & Forecast, 2015 to 2025

5.2.1. Dry

5.2.2. Liquid

 (Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)


6. Application Overview

6.1. Introduction

6.2. Market Size & Forecast, 2015 to 2025

6.2.1. Sports Nutrition Food

6.2.2. Baking & Cereal

6.2.3. Savoury Goods

6.2.4. Confectionery

6.2.5. Dairy & Desserts

6.2.6. Vegetarian Food

6.2.7. Fermentation

6.2.8. Pet Food

6.2.9. Health Food

6.2.10. Energy Drinks

6.2.11. Others

(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)


7. Regional Overview

7.1. Introduction

7.2. Market Size & Forecast, 2015 to 2025

7.2.1. North America

7.2.1.1. U.S.

7.2.1.2. Canada

7.2.1.3. Mexico

7.2.2. Europe

7.2.2.1. UK

7.2.2.2. Germany

7.2.2.3. France

7.2.2.4. Italy 

7.2.2.5. Spain

7.2.2.6. Turkey

7.2.2.7. Rest of Europe

7.2.3. Asia-Pacific

7.2.3.1. China

7.2.3.2. India

7.2.3.3. Japan

7.2.3.4. South Korea

7.2.3.5. Rest of Asia-Pacific

7.2.4. LAMEA

7.2.4.1. Brazil

7.2.4.2. Saudi Arabia

7.2.4.3. South Africa

7.2.4.4. Rest of LAMEA

(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)


8. Manufacturer/ Vendor Profile

8.1. The following attributes will be considered while profiling key manufacturers in this industry: 

8.1.1. Company Overview

8.1.2. Financial Synopsis

8.1.3. Recent Developments

8.1.4. R&D Investments (if any)

8.1.5. Strategy Overview (Analyst Perspective)

8.1.6. Product Portfolio

8.2. Companies Profiled

8.2.1. Roquette Frères 

8.2.2. Burcon Nutrascience Corporation 

8.2.3. Cosucra Groupe Warcoing 

8.2.4. Nutri-Pea Limited 

8.2.5. Sotexpro 

8.2.6. The Scoular Company 

8.2.7. Yantai Shuangta Food Co., Ltd. 

8.2.8. Axiom Foods, Inc.

8.2.9. Farbest Brands

8.2.10. Shandong Jianyuan Foods Co., Ltd.

(Note: The companies mentioned above are tentative in nature, and profiles of other market players not listed here can be included on request.)

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Report ID :138566

Published Date :March, 2018

Category :Pharmaceuticals and Healthcare

Pages : Pages

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