Pea Protein Isolate Market Outlook 2025: Top Companies, Trends and Future Prospects Details for Business Development
According to a new report published by Reports Monitor titled, “Pea Protein isolate Market by Isolate Range, Form Type and Applications: Global Opportunity Analysis and Industry Forecast, 2017–2025,” the pea protein isolate Market was valued at XX million in 2016, and is projected to reach at XX million by 2025, growing at a CAGR of XX% from 2017 to 2025. Both in terms of value and volume North America holds maximum share of the market and is anticipated to continue the trend during forecast period.
Pea protein is extracted from the yellow pea, pisum sativum, and is typically used as a dairy alternative and a dietary supplement. It has variety of applications in food and beverage industry. The product is gained by process utilizing chilly water filtration technique to reduce or expel a significant part of additional starch and fiber content that is normally present inside the pea. The subsequent powder contains a dietary profile comprising of more than 80% protein by volume that is practically identical to a standard whey protein concentrate. Pea protein is rich in essential nutrients and functional characteristics owing to presence of large amount of amino acids. The pea protein isolate is gluten free, soy-free and hypoallergenic and hence provides broad advantages such as weights loss, decreases risk of kidney diseases, adds up to muscle thickness and regulates blood sugar.
Expanding vegan populace base and highly effective dietary profile of pea protein isolate is the key driver of the market. Moreover pea protein isolate market is fuelled by extraordinary changes in consumer lifestyle and developing wellbeing concerns, animal disease outbreaks and innovative progression in expulsion and downstream preparing. Additionally, rising protein utilization, interest for without gluten items, rising lactose intolerance levels in individuals, demand for meat substitute and extending nutraceuticals businesses support the further development of the market. Nonetheless, shifting preferences from emulsifiers to enzymes, developing prerequisite for other plant proteins, penetration of animal protein and low tangible properties of pea and cost of pea proteins are elements that may block the market development. Booming sports nutrition industry, necessity for plant based substitutes to meat, potential of plant proteins and extending market for weight reduction products give more prominent chances to key players to enter the market.
Key Questions Answered:
• What will the market growth rate, Overview and Analysis of Global pea protein isolate Market over the forecast period from 2017 to 2025?
• What are the key factors driving the growth of the market, Analysis by Applications and Countries engaged in Global pea protein isolate Market?
• What are the Opportunities, trends, Risk and threats Faced by the vendors in Global pea protein isolate Market?
• What are the challenges to encounter by key vendors in the global pea protein isolate market growth?
• Deep analysis of top key players in the market and what are their strategies to expand pea protein isolate market globally?
• What is the trending factors influencing the market shares of the Americas, APAC, and EMEA?
• Macroeconomic factors affecting the growth of the pea protein isolate market and what are the key outcomes of the five forces analysis of the global pea protein isolate market?
Major key players included in the report are: Roquette Frères, Burcon Nutrascience Corporation, Cosucra Groupe Warcoing, Nutri-Pea Limited, Sotexpro, The Scoular Company, Yantai Shuangta Food Co., Ltd., Axiom Foods, Inc., Farbest Brands and Shandong Jianyuan Foods Co., Ltd.
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